How to make it

  • Heat vegetable oil in a large skillet over medium heat.
  • Add onion, and sauté for 2 minutes or until softened.
  • Add garlic, ginger and chili flakes, and sauté for 1 minute or until fragrant.
  • Add bok choi stems and sauté for 1 minute or until softened.
  • Add mushrooms and sauté for 1 minute, or until juicy.
  • Add bean sprouts and sauté for 1 minute.
  • Add bok choi leaves and stir for 1 minute or until wilted.
  • Remove from heat, stir in coriander and season with salt to taste.
  • Cool to room temperature.
  • Lay out wonton wrappers, a few at a time, on the working surface.
  • Spoon about 1 tbsp of filling in the middle of each, moisten edges with water and fold in half to form a triangle, then bring the 2 farthest points together in the middle, and pinch to seal.
  • Continue working until you have used up all the filling.
  • Place wontons on a tray, cover in plastic wrap and reserve in refrigerator until ready to cook.
  • Heat vegetable oil (filled to about 2 inches) in a wok or high-sided skillet over medium-high heat
  • Working in batches, fry wontons for 2 to 3 minutes, or until golden and crisp.
  • Drain on paper towels and serve with dipping sauce(recipe follows).
  • ===================================
  • Dipping sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • Stir hoisin sauce, soy sauce, sesame oil and ginger together in a small bowl.
  • This recipe makes about 22 to 24 wontons

Reviews & Comments 2

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    " It was excellent "
    wynnebaer ate it and said...
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    " It was excellent "
    elgab89 ate it and said...
    Great appetizers! Yummy!
    Was this review helpful? Yes Flag

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