Crispy Vegetable Wontons Recipe

How to make it

---

• Heat vegetable oil in a large skillet over medium heat.
• Add onion, and sauté for 2 minutes or until softened.
• Add garlic, ginger and chili flakes, and sauté for 1 minute or until fragrant.
• Add bok choi stems and sauté for 1 minute or until softened.
• Add mushrooms and sauté for 1 minute, or until juicy.
• Add bean sprouts and sauté for 1 minute.
• Add bok choi leaves and stir for 1 minute or until wilted.
• Remove from heat, stir in coriander and season with salt to taste.
• Cool to room temperature.
• Lay out wonton wrappers, a few at a time, on the working surface.
• Spoon about 1 tbsp of filling in the middle of each, moisten edges with water and fold in half to form a triangle, then bring the 2 farthest points together in the middle, and pinch to seal.
• Continue working until you have used up all the filling.
• Place wontons on a tray, cover in plastic wrap and reserve in refrigerator until ready to cook.
• Heat vegetable oil (filled to about 2 inches) in a wok or high-sided skillet over medium-high heat
• Working in batches, fry wontons for 2 to 3 minutes, or until golden and crisp.
• Drain on paper towels and serve with dipping sauce(recipe follows).
• ===================================
• Dipping sauce
• 1/2 cup hoisin sauce
• 1/2 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• Stir hoisin sauce, soy sauce, sesame oil and ginger together in a small bowl.
• This recipe makes about 22 to 24 wontons