Recipe

Freezer Biscuits Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago These are so easy to make and freeze. when you want them - just bake them! Hot biscuits to add to any meal and make it even more special! Prep:15m Cook:15m Servings:812	Kitchenwitc
	makeahead timesavers

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Ingredients

Freezer Biscuits

2 cups all-purpose flour

4 teaspoons baking powder

3/4 teaspoon salt

2 tablespoons granulated sugar

1/2 teaspoon cream of tartar

1/2 cup shortening

2/3 cup milk

1 egg

In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth.

Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie sheet, cover and freeze. After they are frozen, transfer to and store them in a freezer bag.

Do not thaw to bake. Bake in preheated 450 degree F oven for 15 minutes.

Makes 12 to 16 biscuits

Directions

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Comments

tsar 1 year, 2 months ago said:
I always have had problems with my biscuits coming out flat. Could it be that I play with the dough too much? Great recipe.

dandelion 1 year, 2 months ago said:
I've been looking for a biscuit dough I can freeze. I have a huge brunch I am doing in November. THX :)

kitchenwitchcooks 1 year, 2 months ago said:
Tsar - try a lighter hand with your biscuit dough; also check the date/freshness of your baking powder -

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