Ingredients

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  • kitchenwitchcooks 6 years ago
    tsar - try a lighter hand with your biscuit dough; also check the date/freshness of your baking powder -
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  • dandelion 6 years ago
    I've been looking for a biscuit dough I can freeze. I have a huge brunch I am doing in November. THX :)
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    " It was excellent "
    tsar ate it and said...
    I always have had problems with my biscuits coming out flat. Could it be that I play with the dough too much? Great recipe.
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