Recipe

Praline Apple Crisp - Slow Cooker Recipe


Praline Apple Crisp - Slow Cooker Recipe
If you like apple crisp - then you've got to try this one! Nutty, flavorful and sooooo good! You can do this in the oven as well.

Kitchenwitc

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Ingredients
  • Praline Apple Crisp Ingredients
  • 6 medium crisp tart apples (Granny Smith or Braeburn), cut into 1/2"
  • thick slices; peeled if desired
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • 1. Spray 3-to 4-quart slow cooker with cooking spray. In large bowl,
  • mix apples and cinnamon to coat. Place in slow cooker.
  • 2. In medium bowl with pastry blender or fork, mix oats, brown sugar,
  • flour, and butter until crumbly. Stir in pecans and toffee bits.
  • Sprinkle curmb mixture evenly over apples.
  • 3. Cover; cook on Low heat setting 4 to 6 hours. Serve with ice
  • cream, if desired.

Directions
  1. A wonderful dessert for fall -
  2. from my collection -
  3. check out my recipes at
  4. recipesecrets.net
  5. and my personal cookbook at
  6. foodpals.com

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Comments


Mmmmmmmmmmmm...toffee bits. High 5 for a nice fall dessert.


Looks yummy! Saving this one!


This absolutely sounds soooo good!


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