Recipe

Cucumber Rolls With Smoked Trout Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago If you don't like smoked trout replace it with thin slices of rare roast beef. If you use beef, you will probably have to cut the slices in half lengthwise. You can make these up to an hour ahead of time. Prep:20m Servings:24	Chefelaine
	easy delicious colorful healthy

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Ingredients

1 English cucumber

Salt

1 smoked trout or 12 thin slices of roast beef

Lemon juice

½ cup freshly grated horseradish

Directions

Cut the cucumber in half crosswise.

Using a vegetable peeler or a mandolin, cut thin strips lengthwise from each half, turning the cucumber as you reach the seeds.

You want strips of cucumber with a band of green skin at the top and bottom.

Trim the strips.

Divide the smoked trout into 24 pieces and squeeze over with a little lemon juice.

Place a piece of trout on each cucumber strip and roll up, securing with a toothpick.

Top with grated horseradish.

Delicious!

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Comments

momo_55grandma 1 year, 2 months ago said:
Interesting recipe thanks high5

elgab89 1 year, 2 months ago said:
I wish I could give you a 10 on this one! Great recipe, Chef!

seafoodlover 1 year, 2 months ago said:
Mmmm...sounds so good!

crainny 1 year, 2 months ago said:
My kinda stuff! definitely will try it for next party

bluewaterandsand 1 year, 2 months ago said:
Superb! I love smoked Trout.

trigger 11 months, 4 weeks ago said:
Good one Elane

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