Cucumber Rolls with Smoked Trout
From chefelaine 15 years ago
- - to make
- Serves 24
If you don't like smoked trout replace it with thin slices of rare roast beef. If you use beef, you will probably have to cut the slices in half lengthwise. You can make these up to an hour ahead of time.
Ingredients
- 1 english cucumber shopping list
- salt shopping list
- 1 smoked trout or 12 thin slices of roast beef shopping list
- lemon juice shopping list
- ½ cup freshly grated horseradish shopping list
How to make it
- Cut the cucumber in half crosswise.
- Using a vegetable peeler or a mandolin, cut thin strips lengthwise from each half, turning the cucumber as you reach the seeds.
- You want strips of cucumber with a band of green skin at the top and bottom.
- Trim the strips.
- Divide the smoked trout into 24 pieces and squeeze over with a little lemon juice.
- Place a piece of trout on each cucumber strip and roll up, securing with a toothpick.
- Top with grated horseradish.
- Delicious!
The Rating
Reviewed by 12 people-
interesting recipe thanks high5
momo_55grandma
in Mountianview loved it
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I wish I could give you a 10 on this one! Great recipe, Chef!
elgab89
in Toronto loved it
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my kinda stuff! definitely will try it for next party
crainny
in Prattville loved it
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