How to make it

  • Preheat the oven to 400F. Heat the oil in a medium skillet over medium heat. Add the bell pepper, onion, celery and garlic and cook, stirring, until softened, about 6 minutes. Remove from the heat. Stir in the stuffing mix, broth, 1 teaspoon of the paprika and the hot pepper sauce.
  • Cut a pocket in each pork chop by making a horizontal slit with a small sharp knife, cutting almost to the bone. Fill the pockets with the prepared stuffing; close the pockets with toothpicks.
  • Transfer the chops to a baking dish and season with the salt and remaining 1/2 teaspoon paprika. Bake until the juices run clear when the meat is pierced near the bone with a sharp knife, about 35 minutes. Remove the toothpicks; transfer the chops to a platter and serve.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful! I haven't had it with red pepper sauce so I'm trying this one on Sunday.
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    " It was excellent "
    grizzlybear ate it and said...
    Love Pork will give this a try i have some friends that Like it HOT

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