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Bean Burgers Recipe

Ingredients

How to make it

  • Combine the beans, onion, oats, chili powder, salt, pepper, and egg in a food processor and pulse until chunky but not puréed, adding a little liquid if necessary (this is unlikely but not impossible) to produce a moist but not wet mixture. Let the mixture rest for a few minutes if time allows.
  • With wet hands, shape into whatever size patties you want and again let rest for a few minutes if time allows. (You can make the burger mixture or even shape the burgers up to a day or so in advance. Just cover tightly and refrigerate, then bring everything back to room temperature before cooking.) Film the bottom of a large nonstick or well-seasoned cast-iron skillet with oil and turn the heat to medium. A minute later, add the patties. Cook until nicely browned on one side, about 5 minutes; turn carefully and cook on the other side until firm and browned.
  • Serve on buns with the usual burger fixings. Or cool and refrigerate or freeze for later use.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Love bean burgers, this is on my list to make, saving and printing it out, you have my 5
    Was this review helpful? Yes Flag
  • frankieanne 4 years ago
    This sounds really interesting. I love beans. I am saving this to try. Thanks for the post.
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    " It was excellent "
    greekgirrrl ate it and said...
    love this!
    Was this review helpful? Yes Flag

The Cook

momoften Neenah, WI

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