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How to make it

  • Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
  • In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
  • Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
  • Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.

Reviews & Comments 3

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  • honalulubluz 8 years ago
    I just got down to making it today, I have have NEVER enjoyed something as much as I did this. OMG, great is an understatement! I used 3 jalapeno's and cubed the meat, but the taste....unreal~!
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  • honalulubluz 8 years ago
    sounds great!
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  • binky67 9 years ago
    I've never had Guisado Verde before but the ingredients make it sound like this would be a good one. Saved, thanks.
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