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Chilled Almond Soup Recipe

Ingredients

How to make it

  • Soak 1 loaf of the bread in cold water for 5 minutes, and squeeze to remove excess moinsture.
  • Put almonds and garlic in a food processor and process until well ground.
  • Add the bread and process to a smooth paste.
  • With the motor running, add the 1/2 c oil in a smooth slow steady stream until the mix is the consistency of mayonnaise.
  • Slowly add the wine vinegar and the stock until the mix has reached the proper consistency.
  • Blend for 1 minute.
  • Place in the refrigerator for 2 hours. The soup thickens while refrigerated; add more stock or water to get the desired consistency.
  • Heat the other 2 Tbsp of oil in a large pan and toss the other 1/2 loaf of bread over medium heat until evenly golden brown.
  • Drain the bread on paper towels.
  • Serve the soup cold, garnished with the bread cubes and grapes.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    What an unusual recipe, Scearley. Thank you for sharing your recipe!
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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