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Autumn Harvest Stuffed Vegetables Recipe

Ingredients

How to make it

  • Carefully cut the top of tomatoes, eggplant and peppers to slice off like a lid.
  • Remove the inside of tomatoes, eggplant and peppers.
  • Chop what you have removed from all the vegetables, very well and put it in the sauce pan with 2tbsp of olive oil, chopped onion, salt and pepper.
  • Bring it to boil, stirring it well to achieve creamy mixture and add parsley.
  • Take off the heat add the rice, mix it very well and stuff each vegetable with this mixture.
  • Place the stuffed vegetables on a baking tray and then add chopped potatoes with 2tbs of olive oil and a little water.
  • Cover with tinfoil and bake for 30 min in preheated oven 325F
  • Remove the tinfoil afterwards and bake for another 45 minutes.
  • Plate and serve.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    All those vegetable will look so pretty on the plate.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Perfect recipe I just picked several pounds of these vegetables tonight.
    WOW like you knew what recipe I needed.
    High Five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    mmmmgood ate it and said...
    Now that's different. good post. I have all the ingredients and will make it tomorrow and report back. LOL
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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