Recipe

Autumn Harvest Stuffed Vegetables Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago Although this unusual dish takes about 1 1/2 to 2 hours to prepare and cook; it makes a pretty presentation and is a filling side or brunch. Prep:30m Cook:90m Servings:4	Mystic_rive
	veggies potatoes rice garlic

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Ingredients

Stuffed vegetables

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8 tomatoes

2 green peppers

2 eggplant

3 potatoes

1 onion

3 cloves of garlic

Parsley

Salt

Pepper

4 tbsp of x/v olive oil

2-3 cups of rice -parboiled, long grain

Directions

Carefully cut the top of tomatoes, eggplant and peppers to slice off like a lid.

Remove the inside of tomatoes, eggplant and peppers.

Chop what you have removed from all the vegetables, very well and put it in the sauce pan with 2tbsp of olive oil, chopped onion, salt and pepper.

Bring it to boil, stirring it well to achieve creamy mixture and add parsley.

Take off the heat add the rice, mix it very well and stuff each vegetable with this mixture.

Place the stuffed vegetables on a baking tray and then add chopped potatoes with 2tbs of olive oil and a little water.

Cover with tinfoil and bake for 30 min in preheated oven 325F

Remove the tinfoil afterwards and bake for another 45 minutes.

Plate and serve.

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Comments

mmmmgood 1 year, 2 months ago said:
Now that's different. good post. I have all the ingredients and will make it tomorrow and report back. LOL

trigger 1 year, 2 months ago said:
Perfect recipe I just picked several pounds of these vegetables tonight.
WOW like you knew what recipe I needed.
High Five
Michael

elgab89 1 year, 2 months ago said:
All those vegetable will look so pretty on the plate.

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