Anniversary Chicken
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
ANNIVERSARY CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992.
Ingredients
- 6 chicken breasts shopping list
- 8 tablespoons teriyaki sauce shopping list
- 1/2 cup ranch style salad dressing shopping list
- 1 cup shredded cheddar cheese shopping list
- 3 green onions chopped shopping list
- 1-1/2 ounces bacon bits shopping list
- 1 tablespoon chopped fresh parsley shopping list
How to make it
- In large skillet heat oil over medium high.
- Add chicken breasts and sauté 5 minutes on each side until lightly browned.
- Preheat oven to 350.
- Place browned chicken breasts in a rectangular baking dish.
- Brush with teriyaki sauce then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits to top.
- Bake 35 minutes then garnish with parsley and serve.
People Who Like This Dish 5
- laurakaay Oroville, CA
- binky67 Ellicott City, MD
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- tippystclair North Hollywood, GB
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Oh this is so wonderful!
tippystclair
in North Hollywood loved it
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Mmmmmm, yum! Wish I'd had the recipe on my anniversary, celebrated back on the 9th, 13 years!! You've got my 5 on this one!!! ~Laura ;D
laurakaay
in Oroville loved it
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