Gluten Free Dairy Free Natural Mixed Berry Muffins Recipe

GLUTEN FREE DAIRY FREE NATURAL MIXED BERRY MUFFINS

From chefelaine 15 years ago

These Muffins are Gluten + Dairy free and only use Agave or Stevia as a sweetener. They are a great way to have a sweet and healthy treat.

mix all dry ingredients, add eggs, butter, almond milk, agave+ vanilla.
mix well till consistency is smooth.
slowly stir in fruit.
makes about 20 small cupcakes
***
hint for fruit - Freeze the berries, then let them thaw out before adding them to the mixture... this lets the fruit release its own syrup adding a great taste to the muffins.
Enjoy!

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mg3333 14 years ago
any suggestion for the butter substitution?
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jontyh 15 years ago
Sadly, butter is actually still considered dairy. Any alternative for that particular ingredient?
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jaidee 15 years ago
I would hazard a guess that you're missing a good cup - cup and a half of a flour mix :)

Just made these the other night, and added gluten-free domata flour (1.5 cups) to get the right consistency. Tasty!

Also, hows about a temp and cooking time? I did 350 degrees for about 12 minutes.
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" It was excellent "
elgab89 ate it and said...
This will also work for my mom - she cannot have too much sugar. Saved!
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chefelaine Muskoka, CANA

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Reviewed by 8 people

This will also work for my mom - she cannot have too much sugar. Saved!

elgab89 in Toronto loved it

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