Recipe

Gluten Free Dairy Free Natural Mixed Berry Muffins Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago These Muffins are Gluten + Dairy free and only use Agave or Stevia as a sweetener. They are a great way to have a sweet and healthy treat. Prep:15m Cook:12m Servings:20	Chefelaine
	easy quick delicious

Does this look good? Yeah! / Nope

Fans

bakerygirl

candylady

143719

thatsmysty

theoldrecl

tigerlily

elgab89

Ingredients

1 tbsp POTATO flour

1/4 cup TAPIOCA flour

1 TSP BAKING POWDER

2 tbsp vanilla extract

2 eggs

1 cup Almond Milk

1/2 cup butter

1 tbsp cinnamon, ground

5 tbsp AGAVE or STEVIA (natural sugar substitutes)

1 cup strawberries

2 cups blackberries

1/2 cup raspberries

Directions

mix all dry ingredients, add eggs, butter, almond milk, agave+ vanilla.

mix well till consistency is smooth.

slowly stir in fruit.

makes about 20 small cupcakes

***

hint for fruit - Freeze the berries, then let them thaw out before adding them to the mixture... this lets the fruit release its own syrup adding a great taste to the muffins.

Enjoy!

Recent Gawkers

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

elgab89 1 year, 2 months ago said:
This will also work for my mom - she cannot have too much sugar. Saved!

jaidee 8 months, 2 weeks ago said:
I would hazard a guess that you're missing a good cup - cup and a half of a flour mix :)

Just made these the other night, and added gluten-free domata flour (1.5 cups) to get the right consistency. Tasty!

Also, hows about a temp and cooking time? I did 350 degrees for about 12 minutes.