How to make it

  • mix all dry ingredients, add eggs, butter, almond milk, agave+ vanilla.
  • mix well till consistency is smooth.
  • slowly stir in fruit.
  • makes about 20 small cupcakes
  • ***
  • hint for fruit - Freeze the berries, then let them thaw out before adding them to the mixture... this lets the fruit release its own syrup adding a great taste to the muffins.
  • Enjoy!

Reviews & Comments 4

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  • mg3333 4 years ago
    any suggestion for the butter substitution?
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  • jontyh 6 years ago
    Sadly, butter is actually still considered dairy. Any alternative for that particular ingredient?
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  • jaidee 6 years ago
    I would hazard a guess that you're missing a good cup - cup and a half of a flour mix :)

    Just made these the other night, and added gluten-free domata flour (1.5 cups) to get the right consistency. Tasty!

    Also, hows about a temp and cooking time? I did 350 degrees for about 12 minutes.
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    " It was excellent "
    elgab89 ate it and said...
    This will also work for my mom - she cannot have too much sugar. Saved!
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