Lowfat Gluten-free Chocolate Cake
From chefelaine 15 years ago
- 30 minutes to make
- Serves 9
A lovely chocolate cake for our friends who are on gluten-free diets, this cake tastes great, and is also sugar free, so it's safe for diabetics as well.
Ingredients
- 1/2 cup cornstarch shopping list
- 1/3 cup potato flour shopping list
- 1/2 cup cocoa shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 3/4 tsp. xanthan gum shopping list
- 2/3 cup Splenda shopping list
- 1 egg shopping list
- 3 Tb. unsweetened applesauce shopping list
- 1 tsp. vanilla shopping list
- 1/2 tsp. baking soda shopping list
- 3/4 cup skim milk shopping list
How to make it
- Combine all ingredients except milk.
- Add milk and stir until all lumps are gone.
- Bake in a greased 8-inch pan 25-30 minutes, or until a toothpick comes out clean.
- The middle tends to be doughy so definitely test with a toothpick.
- Ice with your favorite icing, or eat plain. Goes great with low-fat whipped cream, or Creme Fresh :+D
The Rating
Reviewed by 6 people-
Thanks again, Elaine --- 5
dagnabbit
in Barrie loved it
-
Will be trying this... recently had to go GF!
jo_jo_ba
in Oshawa loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "