Recipe

Gluten-free Carrot Pudding Recipe

	Chefelaine / All my dishes 1 year, 1 month ago A rich tasting carrot pudding, this is gluten free, and delicious. Prep:15m Cook:35m Servings:6	Chefelaine
	easy quick

Does this look good? Yeah! / Nope

Fans

tigerlily

theoldrecl

dagnabbit

bakerygirl

thatsmysty

candylady

Ingredients

1 1/2 cups carrots -- finely shredded

1/8 cup honey

1/4 cup raisins

2 eggs

1 tsp baking soda

1 tsp. cinnamon

1 tsp. vanilla extract

Directions

Use a food processor to finely shred the carrots.

Once you have the correct amount of carrots, place all the ingredients except the raisins in the food processor and pulse until well blended.

Stir in the raisins.

Bake at 350 degrees for 30 to35 minutes in 6 individual ramekins.

NOTE:

Best done in a bain-marie..... ( a large pan which can be filled with water to accomodate the small ramekins).

Place the ramekins into the large pan, and add enough hot water to come up to about 1/2 way

This will ensure even cooking and retain moisture.

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Comments

dagnabbit 1 year, 1 month ago said:
Candy has a good friend who is on the gluten-free diet. I'm passing this on to her, and thanks, Elaine! FIVE

jo_jo_ba 9 months, 2 weeks ago said:
Never had carrot PUDDING before, but this looks great... think it would work with egg whites? I can't have the yolks.

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