Cucumber Onion Slices
From alaskanmom 16 years ago
- 10 minutes to make
- Serves 6
This is something I make quite often during the summer, especially when family is visiting from the Lower 48. Never lasts long.
Ingredients
- 3 to 4 medium cucumbers, sliced shopping list
- 1 to 2 medium onions, sliced shopping list
- 1 Tbsp. dill weed shopping list
- 2-3/4 Cups sugar shopping list
- 1-1/2 Cups vinegar shopping list
- 3 Cups water shopping list
- 1 tsp salt shopping list
How to make it
- Slice the cucumbers & onions and place in a large bowl. Add the dill weed and set aside.
- In a saucepan, combine sugar, vinegar, water & salt; bring to a boil.
- Pour over cucumber mixture.
- Cover & refrigerate for 3 hours or overnight.
- Yield: 6 Cups
- I've altered this recipe from time to time depending on how many cucumbers I have. I always make sure I have enough of the sugar/vinegar mixture to cover all the veggies.
People Who Like This Dish 14
- JABNJENN Nowhere, Us
- Rocky37167 Nowhere, Us
- growl111 Millaa Millaa, AU
- notyourmomma South St. Petersburg, FL
- leroux Surfside Beach, SC
- lulu1980 Cranberry Twp, PA
- grandmacooks Somewhere In , VA
- precious_97062 Tualatin, OR
- morninlite Kalamazoo, MI
- chocolatelover60 Chicago, IL
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 5 people-
My daughter will eat a whole bowl by herself if I'm not careful. So refreshing and yummy. Have to make some soon. Like TOMORROW!!!!
notyourmomma
in South St. Petersburg loved it
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Nevermind the kids I can eat the whole bowl myself. I love these especially in hot weather.
coffeebean53
in Charlotte loved it
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I made these this weekend and they came out so good. Thanks for posting.
coffeebean53
in Charlotte loved it
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