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Mamaliga Polenta With Feta Recipe

Ingredients

How to make it

  • Use a large pot to boil the water, then in a gentle stream add the cornmeal while constantly whisking - this will prevent forming lumps.
  • Reduce to low heat and add the salt, continuing whisking the mamaliga frequently.
  • Keep whisking periodically for about 30-40 minutes, until the mamaliga (polenta) starts pulling away from the pot’s sides.
  • Add the feta cottage cheese and crumbled feta, and add the chopped parsley on top.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    graceeh ate it and said...
    Awesome! Thanks
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  • gabstero 15 years ago
    Michelle -

    it's a dish commonly known to the Balkanic countries but for the West, is known as Polenta.
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  • michellem 15 years ago
    Ive never heard of this before..sounds interesting. Do you eat it as a side dish?
    Was this review helpful? Yes Flag

The Cook

gabstero Chicago, IL

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