Recipe

Mamaliga Polenta With Feta Recipe


Mamaliga Polenta With Feta Recipe
Add Step-by-Step Photos 		Gabstero / All my dishes
1 year, 2 months ago
Corn meal mush with feta and cottage cheese
Prep:30m Cook:40m Servings:3

Gabstero

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Ingredients
  • 1 cup corn meal (preferably coarse)
  • 4 cups water
  • 1/2 Tsp salt
  • 1 1/2 cup feta cheese
  • 1 cup cottage cheese
  • 1 Tbs chopped parsley

Directions
  1. Use a large pot to boil the water, then in a gentle stream add the cornmeal while constantly whisking - this will prevent forming lumps.
  2. Reduce to low heat and add the salt, continuing whisking the mamaliga frequently.
  3. Keep whisking periodically for about 30-40 minutes, until the mamaliga (polenta) starts pulling away from the pot’s sides.
  4. Add the feta cottage cheese and crumbled feta, and add the chopped parsley on top.

Not quite what you're looking for? See more Main Dish / Beans
Comments

michellem 1 year, 2 months ago said:
Ive never heard of this before..sounds interesting. Do you eat it as a side dish?

gabstero 1 year, 1 month ago said:
Michelle -

it's a dish commonly known to the Balkanic countries but for the West, is known as Polenta.


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