How to make it

  • In a small bowl mix the mustard and vinegar; then blend in the other ingredients.
  • Let this stand at room temperature 1 hour to let flavors mingle, then serve.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Sounds perfect for rabbit which I love and the cream with the horseradish is wonderful. Thanks for a super post. HIGH 5
    joymarie
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