Recipe

Mango Mousse Sponge Cake Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 2 months ago The base is so spongy and it blends well with the creamy top layer and raspberry flavoured jelly coated top . This Cold cake is perfect for a Hot Day !!! Prep:10m Cook:30m Servings:10	Cholena
	mango mousse sponge cake

Here u c a slice ...

And now its gone....

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Ingredients

Base

2 L eggs

80 g caster sugar

1/2 tsp vanilla essence

80 gm flour plus 1 soupspoon cornflour

1 tbsp full cream milk

1 tbsp oil / mayo

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1/2 seedless juicy fresh orange

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200 ml cream whipped

1 ripen sweet mango , pureed ( will give 200 gm puree )

4 tsp or to tatse , caster sugar

2 tsp gelatine sprinkled in 3 tbsp warm water and whisked until dissolved

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Directions

Beat the eggs and sugar until creamy .

Fold the remaining stuffs in .

Bake at 190 degs for 15 mins until it is springy when you touch on top .

Cool it .

Squeeze the orange juice all over .

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Fold the cream and everything and pour on top of the cake .

Chill until set .

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Comments

minitindel 1 year, 2 months ago said:
Oh i love sponge cakes and mango too yum yum how wonderful.............thank you
tink

midgelet 1 year, 2 months ago said:
Lovely cake, I put it in the new International baking group if you don't mind.

ahmed1 1 year, 2 months ago said:
Thank you for sharing with us...

magali777 1 year, 2 months ago said:
I want to do this one soon!

elgab89 1 year, 2 months ago said:
It looks so pretty, don't eat it all, leave me a piece, tooooooo!

ambus 1 year, 2 months ago said:
Wow Mango...this is really awesome!

angieaugusta 1 year, 2 months ago said:
Wow...u happily baking.....thx...i love sponge cakes....heheeee

nadira 11 months, 1 week ago said:
Mmmmmmm I love anything mango :)Thanks!

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