Mango Mousse Sponge Cake
From cholena 15 years ago
- 30 minutes to make
- Serves 10
The base is so spongy and it blends well with the creamy top layer and raspberry flavoured jelly coated top . This Cold cake is perfect for a Hot Day !!!
Ingredients
- Base shopping list
- 2 L eggs shopping list
- 80 g caster sugar shopping list
- 1/2 tsp vanilla essence shopping list
- 80 gm flour plus 1 soupspoon cornflour shopping list
- 1 tbsp full cream milk shopping list
- 1 tbsp oil / mayo shopping list
- ................................................ shopping list
- 1/2 seedless juicy fresh orange shopping list
- .............................................. shopping list
- 200 ml cream whipped shopping list
- 1 ripen sweet mango , pureed ( will give 200 gm puree ) shopping list
- 4 tsp or to tatse , caster sugar shopping list
- 2 tsp gelatine sprinkled in 3 tbsp warm water and whisked until dissolved shopping list
- ........................... shopping list
How to make it
- Beat the eggs and sugar until creamy .
- Fold the remaining stuffs in .
- Bake at 190 degs for 15 mins until it is springy when you touch on top .
- Cool it .
- Squeeze the orange juice all over .
- ............................
- Fold the cream and everything and pour on top of the cake .
- Chill until set .
- ............................
Here u c a slice ...
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And now its gone......
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The Rating
Reviewed by 10 people-
oh i love sponge cakes and mango too yum yum how wonderful.............thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Lovely cake, I put it in the new International baking group if you don't mind.
midgelet
in Whereabouts loved it
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Thank you for sharing with us...
ahmed1
in Cairo loved it
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