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Thai Mango Cake Recipe


Thai Mango Cake Recipe
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Western cake with Eastern ingredients !!! The result is just awesome !!!

Cholena

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Ingredients
  • 1 C roasted macadamia nuts , crushed
  • ...........................
  • 3 L Thai mangoes , more than 2 kg
  • Dice and keep 100 gm aside .
  • Save the juice and puree along with the remaing cubes .
  • Must have 1 C puree
  • ....................
  • 250 g butter
  • 1 tsp vanilla essence
  • 1 C caster sugar
  • 4 L eggs
  • ..............
  • 1 1/2 tsp baking pwd
  • 2 C plain flour
  • .............................
  • 1/2 C roasted macadamia nuts , chopped
  • Icing sugar to taste .
  • .........................
  • Whip 500 ml cream with 1 tsp nutmeg - until thick
  • 1 mango sliced

Directions
  1. Pre heat the oven at 170 deg C .
  2. Grease a 22 cm cake pan .
  3. 1 C unsalted roasted macadamia nuts - crush in blender . set aside .
  4. .....
  5. Beat butter , vanilla , and the 1/2 C sugar until thick and pale .
  6. Add the reamining 1/2 C caster sugar again .
  7. Beat well .
  8. Now , add the eggs and beat well .
  9. ..............
  10. In a bowl add the crushed nuts , baking pwd and the flour .
  11. Mix the puree and the butter mixture .
  12. .............................
  13. Sprinkle the chopped macadamia nuts and diced mangoes
  14. Swirl it in .
  15. Bake for 50 mins .
  16. cool .
  17. Dredge with icing sugar .
  18. .........................
  19. Serve along with cream and mangoe slices
  20. ............................

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Comments


Mmm... cholena great combination! thanks for sharing


I am drooling right now over your cake!


Looks good..........thx gal again....


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