Pork Stew
From littlemissey 16 years ago
- 380 minutes to make
- Serves 6
I like the combination of sweet potato and yukons with the pork. Get some nice soft rolls to go with the stew and I hope you enjoy.
Ingredients
- 1 pound boneless pork cutlets, cut into 1 inch pieces (trim excess fat first) shopping list
- 2 tablespoons of flour, divided shopping list
- 1 tablespoon canola oil (or vegetable) shopping list
- 2 medium Yukon potatoes, scrubbed but unpeeled and cut into 1 inch cubes shopping list
- 1 large sweet potato, peeled and cut into 1 inch cubes shopping list
- 1 cup chopped carrots shopping list
- 1/2 cup of sweet corn shopping list
- 1/2 cup chicken broth shopping list
- 1 clove of garlic, minced shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon black pepper (I've used a little bit more) shopping list
- 1/4 teasppon dried thyme leaves shopping list
How to make it
- Toss pork pieces with 1 tablespoon of flour, set aside.
- Heat oil in large nonstick pan over medium-high heat until hot.
- Brown your pork 2-3 minutes on each side then move to your slow cooker (at least a 5 quart one).
- Add your remaining ingredients, cover and slow cook on low for 5-6 hours.
- Combine remaining 1 tablespoon flour and about 1/4 cup of broth from stew in a bowl, stir until smooth.
- Stir flour mixture into stew.
- Cook on HIGH for 10 minutes or until thickened.
People Who Like This Dish 5
- Semigourmet53 Duluth, Georgia
- ladeeda Nowhere, Us
- marky90 Dearborn, MI
- chefmeow Garland, TX
- yellen Bangalore, IN
- gapeach55 Covington, GA
- littlemissey WI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I have to agree with you on the combination of sweet potatoes and yukons, two great taters in one recipe. Yummy. This sounds fabulous. Bookmarked for later in the week. Great post and a high 5. Yummers.
chefmeow
in Garland loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "