Recipe

Pork Stew Recipe


Pork Stew Recipe
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I like the combination of sweet potato and yukons with the pork. Get some nice soft rolls to go with the stew and I hope you enjoy.

Littlemisse

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Ingredients
  • 1 pound boneless pork cutlets, cut into 1 inch pieces (trim excess fat first)
  • 2 tablespoons of flour, divided
  • 1 tablespoon canola oil (or vegetable)
  • 2 medium Yukon potatoes, scrubbed but unpeeled and cut into 1 inch cubes
  • 1 large sweet potato, peeled and cut into 1 inch cubes
  • 1 cup chopped carrots
  • 1/2 cup of sweet corn
  • 1/2 cup chicken broth
  • 1 clove of garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper (I've used a little bit more)
  • 1/4 teasppon dried thyme leaves

Directions
  1. Toss pork pieces with 1 tablespoon of flour, set aside.
  2. Heat oil in large nonstick pan over medium-high heat until hot.
  3. Brown your pork 2-3 minutes on each side then move to your slow cooker (at least a 5 quart one).
  4. Add your remaining ingredients, cover and slow cook on low for 5-6 hours.
  5. Combine remaining 1 tablespoon flour and about 1/4 cup of broth from stew in a bowl, stir until smooth.
  6. Stir flour mixture into stew.
  7. Cook on HIGH for 10 minutes or until thickened.

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Comments


I have to agree with you on the combination of sweet potatoes and yukons, two great taters in one recipe. Yummy. This sounds fabulous. Bookmarked for later in the week. Great post and a high 5. Yummers.


This sounds very yummy with sweet potatoes. Saving this one.


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