How to make it

  • In a Dutch oven, saute the onion, green pepper and garlic in oil until onion is tender. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine or additional broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shepherdrescue ate it and said...
    This sounds really interesting and flavorful!
    Was this review helpful? Yes Flag
    " It was excellent "
    grumblebee ate it and said...
    Yum! This is similar to a bouillebaisse but without all the labour intensive stuff. I can't wait to give this one a try. Thanks for posting. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds amazing and loaded with flavors. Bookmarked and a high 5. Yummers.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes