Recipe

Red Lobster Shrimp Pasta Recipe


RED LOBSTER SHRIMP PASTA Recipe
Make it yourself at home anytime you want!

Kitchenwitc

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Ingredients
  • RED LOBSTER SHRIMP PASTA
  • 1/3 C. olive oil
  • 3 cloves garlic, minced
  • 1 lb. shrimp, peeled, deveined and remove tails
  • 2/3 C. clam juice or chicken broth
  • 1/3 C. dry white wine
  • 1 C. heavy cream
  • 1/2 C. freshly grated Parmesan cheese
  • 2 Tbsp. each lemon juice and chopped parsley
  • 1/4 tsp. each dried basil leaves and dried oregano leaves, crushed
  • 1 package linguine pasta (8 ounces) cooked and drained
  • Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until
  • smooth. Cook until thickened.
  • Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired. Makes 6 servings.

Directions
  1. another from my restauratn recipe collection
  2. recipesecrets.net
  3. foodpals.com

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Comments


Sweetie, this is my favorite dish from Red Lobster. I thank you so very much for sharing. You have my 5 for this recipe. Have a great night...Cheryl


I'm going to try this tonight! Thanks for sharing!
Pamela


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