RED LOBSTER SHRIMP PASTA Recipe

Ingredients

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• RED lobster shrimp pasta shopping list
• 1/3 C. olive oil shopping list
• 3 cloves garlic, minced shopping list
• 1 lb. shrimp, peeled, deveined and remove tails shopping list
• 2/3 C. clam juice or chicken broth shopping list
• 1/3 C. dry white wine shopping list
• 1 C. heavy cream shopping list
• 1/2 C. freshly grated parmesan cheese shopping list
• 2 Tbsp. each lemon juice and chopped parsley shopping list
• 1/4 tsp. each dried basil leaves and dried oregano leaves, crushed shopping list
• 1 package linguine pasta (8 ounces) cooked and drained shopping list
• Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until shopping list
• smooth. Cook until thickened. shopping list
• Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated parmesan cheese, if desired. Makes 6 servings. shopping list