Recipe

Using A Smoker Recipe


Using A Smoker Recipe
Add Step-by-Step Photos 		Frodo / All my dishes
1 year, 2 months ago
using a smoker is easy
Prep:30m Cook:3m Servings:2

Frodo

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Ingredients
  • you don't have to have a $200.00 smoker
  • a cheap one works just as good
  • i have a brinkman.
  • it looks like R2D2...........
  • [1] use a bag of charcoal brikets, that you lite the bag
  • heres a tip buy a grill lighter,the long kind, they cost about 3 bucks
  • put the charcoal on the bottom bowl
  • [2] above that is another bowl, fill with water
  • [3] above that is the rack , put a whole chicken on it
  • [4] close the lid

Directions
  1. you should have a thermastate on the smoker
  2. 250 degrees is just right. you can adjust the heat by open or close the the air vents.
  3. buy a bag of hickory chips, next to the charcoal, in the store
  4. soak your chips in water 3-4 hrrs. whan your charcoal gets going good, mput a handfull of chips in there. keep an eye on the water
  5. dont let it run out. a good long funnel is good for this
  6. smoke that chicken for 2 1/2 hrs 3 hrs you usually get a times to cook book with the smoker.
  7. tips before cooking rub the bird with seasonings. inside and out
  8. and look at my recipes, for bacon wrap jalapinos. if you don't like a lot of hot spices, leave the jalapino seeeds out

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Comments

midgelet 1 year, 2 months ago said:
Good basic tips for all !

elgab89 1 year, 2 months ago said:
Nice tips and funny!

modelsmom 1 year ago said:
Oh sure, where were you at the beginning of the summer, when my husband got his smoker?! Printing this for him so maybe next year everything won't taste like ashes.


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