Recipe

Pierogies With Smoky Mushrooms Recipe


Pierogies With Smoky Mushrooms Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
A quick and easy dish to serve those that love vegetables.
Prep:14m Cook:24m Servings:4

Mountainmam

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Ingredients
  • 1 package (16.9 oz) frozen potato pierogies
  • 4 slices bacon
  • 1 medium onion, sliced
  • 1 package (10 oz) sliced baby bella mushrooms
  • 1 can (14.5 oz) diced tomatoes with garlic and onions

Directions
  1. Cook pierogies according to package directions for boiling.
  2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.
  3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Add mushrooms and 1 Tbsp water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.
  4. Add pierogies and bacon to skillet and heat through before serving.

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Comments

midgelet 1 year, 2 months ago said:
Oh so yummy!


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Alterations

chefelaine 1 year ago said:
Be advised, MM - the 'wannabe Police Officer'...
You're stooping so low as to downrate MY FRIENDS.
I won't tolerate it.


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3.4

Average score: 3.4 / 5
No. of ratings: 5
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