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Home Evaporated Milk Substitution

Pierogies with Smoky Mushrooms Recipe

Ingredients

How to make it

  • Cook pierogies according to package directions for boiling.
  • Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.
  • Add onion to skillet with drippings and cook, stirring, 3 minutes. Add mushrooms and 1 Tbsp water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.
  • Add pierogies and bacon to skillet and heat through before serving.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    oh so yummy!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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