Pierogies with Smoky Mushrooms
From mountainmama 15 years agoIngredients
- 1 package (16.9 oz) frozen potato pierogies shopping list
- 4 slices bacon shopping list
- 1 medium onion, sliced shopping list
- 1 package (10 oz) sliced baby bella mushrooms shopping list
- 1 can (14.5 oz) diced tomatoes with garlic and onions shopping list
How to make it
- Cook pierogies according to package directions for boiling.
- Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.
- Add onion to skillet with drippings and cook, stirring, 3 minutes. Add mushrooms and 1 Tbsp water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.
- Add pierogies and bacon to skillet and heat through before serving.
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