Recipe
Prize Winning Apple Sour Cream Pecan Pie Recipe
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Midgelet / All my dishes 1 year, 2 months ago
Throughtout the years this pie has won prizes in apple pie baking contests. Given to me by a friend, others adapt the recipe a bit to their liking. I added my own twist
Long story short: at a recent pie baking contest for my valley region, I won f... More
Prep:20m Cook:60m Servings:10
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 Midgelet |
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Fans
Ingredients
- Double crust pastry for 9 or 10 inch pie
- 7 to 8 large pie apples
- 1 cup sour cream
- 1/2 cup sugar
- 3 Tbs flour
- 1 tsp vanilla
- Pecan topper;
- 1/2 cup crushed or chopped pecans
- a bit of sugar and cinnamon to taste
Directions
- Into a bottom pastry lined 10 inch pie pan place sliced and peeled apples.
- Mix together, vanilla, sour cream, sugar, flour and combine well.
- Pour over apples evenly.
- Mix together pecans, sugar and cinnamon and sprinkle over sour cream mixture.
- Place on top crust, crimp edges to seal and vent pie in several places.
- Bake in a 375F oven about one hour or apples tender.
- Cool to room temperature.
- Serve room temp or well chilled.
- Ice cream goes great with this pie
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lanacountry 1 year, 2 months ago said:
WONDERFUL Midge!! Thanks so much and a
^ ^ ^ ^ ^ 5!! :)
jett2whit 1 year, 2 months ago said:
Wow - the picture is beautiful and it sounds amazing! Thanks for posting.
mark555 1 year, 2 months ago said:
This looks great! We are looking for a pie to enter in a contest this might do it!
midgelet 1 year, 1 month ago said:
Not to brag, I enetered this myself the week I posted my recipe for the Valley apple pie contest for the best pie baker in the valley. I didn't stick around to find out the winner- just got an email I won first prize! and to pick up my gift basket prize!!