Prize Winning Apple Sour Cream Pecan Pie
From midgelet 15 years ago
- 60 minutes to make
- Serves 10
Throughtout the years this pie has won prizes in apple pie baking contests. Given to me by a friend, others adapt the recipe a bit to their liking. I added my own twist Long story short: at a recent pie baking contest for my valley region, I won first place! Read more Didn't stick around and just got an email, my gift basket prize is awaiting me for pick up!!! See less
Ingredients
- Double crust pastry for 9 or 10 inch pie shopping list
- 7 to 8 large pie apples shopping list
- 1 cup sour cream shopping list
- 1/2 cup sugar shopping list
- 3 Tbs flour shopping list
- 1 tsp vanilla shopping list
- pecan topper; shopping list
- 1/2 cup crushed or chopped pecans shopping list
- a bit of sugar and cinnamon to taste shopping list
How to make it
- Into a bottom pastry lined 10 inch pie pan place sliced and peeled apples.
- Mix together, vanilla, sour cream, sugar, flour and combine well.
- Pour over apples evenly.
- Mix together pecans, sugar and cinnamon and sprinkle over sour cream mixture.
- Place on top crust, crimp edges to seal and vent pie in several places.
- Bake in a 375F oven about one hour or apples tender.
- Cool to room temperature.
- Serve room temp or well chilled.
- Ice cream goes great with this pie
The Rating
Reviewed by 4 people-
WONDERFUL Midge!! Thanks so much and a
^ ^ ^ ^ ^ 5!! :)
lanacountry
in Macon loved it
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wow - the picture is beautiful and it sounds amazing! Thanks for posting.
jett2whit
in Union City loved it
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This looks great! We are looking for a pie to enter in a contest this might do it!
mark555
in Center Of The World Ma' Center Of The World loved it
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