Recipe
Creamy Comforting Cabbage Bisque Recipe
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Mystic_river1 / All my dishes 1 year, 2 months ago
A fresh, nutty and creamy bisque. served with field greens with a vigairette and very crusty fresh bread will make a great brunch or a hearty satisfying supper..Adapted from Northwoods Cuisine.
Prep:10m Cook:20m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- ..
- 1 pound sweet butter
- 1/2 cup minced onion
- 1/2 cup finely shredded cabbage (commercially prepared cabbage coleslaw mix works very well)
- 3 tbsp sweet butter
- 1/4 cup flour
- 2 quarts vegetable stock
- 2 cups heavy cream
- 1 tsp nutmeg
Directions
- In a 4-1/2-quart soup pot, melt the butter and sauté the onion and carrot for 3 to 5 minutes (do not allow to brown).
- Add the cabbage and mix thoroughly.
- Sauté over low heat for 5 minutes.
- In a 1-quart sauce pan, melt 3 tbsp sweet butter.
- Add 1/4 cup flour and whisk constantly to achieve a light brown roux.
- Slowly add 2 cups vegetable stock.
- Stir constantly until thickened.
- Add remaining 4 cups vegetable stock to the sautéed cabbage mixture.
- Add the roux mixture, cream and nutmeg and simmer until heated through.
- Adjust seasoning to taste with salt and freshly ground pepper.
- Serves 6 as a main course- 8 as an appetizer
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chefmeow 1 year, 2 months ago said:
Another homerun here my friend. Sounds incredible. Great post and a high 5.
lanacountry 1 year, 2 months ago said:
Yummy Buddy..easy and luscious!! ^ ^ ^ ^ ^5! :)
tomkitten 1 year, 2 months ago said:
1 pound of butter? You're talking my language! Yum, nice post. ^-^