Creamy Comforting Cabbage Bisque
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 6
A fresh, nutty and creamy bisque. served with field greens with a vigairette and very crusty fresh bread will make a great brunch or a hearty satisfying supper..Adapted from Northwoods Cuisine.
Ingredients
- .. shopping list
- 1 pound sweet butter shopping list
- 1/2 cup minced onion shopping list
- 1/2 cup finely shredded cabbage (commercially prepared cabbage coleslaw mix works very well) shopping list
- 3 tbsp sweet butter shopping list
- 1/4 cup flour shopping list
- 2 quarts vegetable stock shopping list
- 2 cups heavy cream shopping list
- 1 tsp nutmeg shopping list
How to make it
- In a 4-1/2-quart soup pot, melt the butter and sauté the onion and carrot for 3 to 5 minutes (do not allow to brown).
- Add the cabbage and mix thoroughly.
- Sauté over low heat for 5 minutes.
- In a 1-quart sauce pan, melt 3 tbsp sweet butter.
- Add 1/4 cup flour and whisk constantly to achieve a light brown roux.
- Slowly add 2 cups vegetable stock.
- Stir constantly until thickened.
- Add remaining 4 cups vegetable stock to the sautéed cabbage mixture.
- Add the roux mixture, cream and nutmeg and simmer until heated through.
- Adjust seasoning to taste with salt and freshly ground pepper.
- Serves 6 as a main course- 8 as an appetizer
People Who Like This Dish 4
- Good4U Perth, Canada
- victoriaregina USA, VA
- chefmeow Garland, TX
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- lanacountry Macon, GA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
Another homerun here my friend. Sounds incredible. Great post and a high 5.
chefmeow
in Garland loved it
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Yummy Buddy..easy and luscious!! ^ ^ ^ ^ ^5! :)
lanacountry
in Macon loved it
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