Recipe

Clam-ups Recipe

	Jpavlik / All my dishes 2 years, 6 months ago Can be assembled ahead of time and frozen before baking Prep:30m Cook:8m Servings:6	Jpavlik
	tasty

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Ingredients

1 can (6-1/2 oz.) minced clams

2 T diced onion

5 T butter or margarine, divided

2 T flour

3-1/2 t prepared horseradish

1/4 t garlic powder

1/4 t Worcestershire sauce

dash of salt

9 slices of white bread, crusts removed

Paprika

Directions

Drain clams, reserving juice; set aside.

In a skillet, saute onion in 1 tablespoon of butter until tender.

Stir in flour until blended.

Gradually add horseradish, garlic power, worcestershire sauce, salt and reserved clam juice.

Bring to a boil; cook and stir for 2 minutes or unti thickened.

Remove from heat; stir in clams.

Flatten bread with a rolling pin.

Melt remaining butter; brush one side of each slice of bread.

Spread with clam mixture; roll up.

Brush with remaining butter; sprinkle with paprika.

Cut rolls into thirds; place on a greased baking sheet

Bake at 425 deg. F for 5-8 minutes or until lightly brown.

Serve warm

Yield: 27 appetizers

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Comments

notyourmomma 1 year, 11 months ago said:
Oh, these sound good....how did I miss these. Anyone remember the HoJo's yummy clam rolls? I adored those when I was little. I like this use of clam, something different from clam sauce and cheaper than shrimp toast. Will be on the appetizer table for Christmas eve at my house for sure. YUMMY

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