How to make it

  • Piece holes in squash .
  • Cook squash by your favorite method.
  • I cook in micro for about 15 to 20 minutes or until softened
  • Slice in half, scoop out and discard seeds and soft pulp.
  • When warm enough to handle, use fork to scrape off strands of squash and place in colander to drain.
  • When well drained, add cheese, eggs, bread crumbs and seasonings and mix well.
  • Place in a 9 inch square Pyrex or micro safe dish.
  • Micro 80% 7 to 10 minutes or top appears set and firm.
  • The squash will be soft to touch .
  • The texture will be like a vegetable custard.
  • Cool a bit, carefully score and cut through but use a spatula to lift pieces out of pan.
  • Or simply use an ice cream scoop to dish from pan.
  • Top with sour cream and garnish with chives and paprika.
  • This also may be baked in a 350F about 20 to 30 minutes till set and browned a bit,

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    " It was excellent "
    sayboya ate it and said...
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