Spaghetti Squash Delight Recipe

Spaghetti Squash Delight

From midgelet 16 years ago

I came up with this recipe because I wanted to do something a bit different with the sphghetti squash. It was yummy and easy

Piece holes in squash .
Cook squash by your favorite method.
I cook in micro for about 15 to 20 minutes or until softened
Slice in half, scoop out and discard seeds and soft pulp.
When warm enough to handle, use fork to scrape off strands of squash and place in colander to drain.
When well drained, add cheese, eggs, bread crumbs and seasonings and mix well.
Place in a 9 inch square Pyrex or micro safe dish.
Micro 80% 7 to 10 minutes or top appears set and firm.
The squash will be soft to touch .
The texture will be like a vegetable custard.
Cool a bit, carefully score and cut through but use a spatula to lift pieces out of pan.
Or simply use an ice cream scoop to dish from pan.
Top with sour cream and garnish with chives and paprika.
This also may be baked in a 350F about 20 to 30 minutes till set and browned a bit,

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" It was excellent "
sayboya ate it and said...
MMMMMMMMM!
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