RED LOBSTER CRAB AU GRATIN Recipe

Ingredients

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• RED lobster crab AU GRATIN shopping list
• 8 tablespoons butter shopping list
• 1/2 cup onion, minced shopping list
• 2 tablespoons all-purpose flour shopping list
• 1 cup milk, scalded shopping list
• 1/2 teaspoon salt shopping list
• 1 dash of white pepper shopping list
• 1/4 cup sherry shopping list
• 12 ounces crab meat shopping list
• 1 cup crackers, finely crumbled shopping list
• 1/2 cup cheddar cheese, finely grated shopping list
• Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole. Melt 4 tablespoons of the butter in a large heavy skillet. Add onion and saut for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. When flour is blended, gradually add hot milk (scalded) and blend with a whip. shopping list
• Continue stirring over low heat until the sauce begins to thicken. Add salt, pepper, and sherry, and continue stirring in a bowl. Mix crab meat, sauce, and the extra cracker crumbs and cheese. Place in a lightly greased baking dish. shopping list
• Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter. shopping list
• Bake uncovered at 350F for about 15 minutes or until the top is golden brown. shopping list