Recipe

Red Lobster Crab Au Gratin Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Make it at home whenever you want! Prep:15m Cook:15m Servings:4	Kitchenwitc
	from my restaurant recipe collectin

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Ingredients

RED LOBSTER CRAB AU GRATIN

8 tablespoons butter

1/2 cup onion, minced

2 tablespoons all-purpose flour

1 cup milk, scalded

1/2 teaspoon salt

1 dash of white pepper

1/4 cup sherry

12 ounces crab meat

1 cup crackers, finely crumbled

1/2 cup cheddar cheese, finely grated

Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole. Melt 4 tablespoons of the butter in a large heavy skillet. Add onion and saut for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. When flour is blended, gradually add hot milk (scalded) and blend with a whip.

Continue stirring over low heat until the sauce begins to thicken. Add salt, pepper, and sherry, and continue stirring in a bowl. Mix crab meat, sauce, and the extra cracker crumbs and cheese. Place in a lightly greased baking dish.

Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter.

Bake uncovered at 350F for about 15 minutes or until the top is golden brown.

Directions

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