Canning Country Vegetable Vegan- No Meat Soup Recipe

Ingredients

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• Canning Country vegetable VEGAN Soup shopping list
• 6 Cups water shopping list
• 2 Teaspoon salt shopping list
• 1/2 Teaspoon pepper shopping list
• 2 cloves garlic minced shopping list
• 1 Bay leaf shopping list
• 1/3 Cup pearl barley or rice shopping list
• 1 Quart chopped tomatoes shopping list
• 4 Sliced celery stalks shopping list
• 4 Sliced carrots shopping list
• 1 Cup chopped onions shopping list
• 1/2 shredded cabbage shopping list
• 1 Pound red kidney beans shopping list
• 1 pound yellow split peas (or substitute green split peas) shopping list
• Add any fresh garden herbs that you like. shopping list
• Above will make 14 pints or 7 quarts shopping list
• Use a large heavy pan shopping list
• * *Soak the kidney beans and peas over night * * shopping list
• Combine, water, salt and pepper shopping list
• Bring to boil, add garlic and bay shopping list
• Cover and simmer for 75 minutes shopping list
• Add all the of the vegetables shopping list
• Simmer for about 20 minutes shopping list
• vegetables will cook more while canning shopping list
• Put in jars with 1 Inch head space shopping list
• Process in a Pressure Canner shopping list