Ingredients

How to make it

  • Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended after each addition.
  • Add white chocolate, vanilla, pecans, and food coloring; mix well.
  • Spread in a foil-lined 8 inch square pan.
  • Refrigerate 1 hour or until firm.
  • Cut into squares.

Reviews & Comments 6

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  • angeleyes1231 16 years ago
    this was more like a frosting than a fudge
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    " It was excellent "
    frodo ate it and said...
    thanks for the recipe.
    have you tried velveeta cheese fudge recipe
    5 pts i'll try it
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    " It was excellent "
    minitindel ate it and said...
    FABULOUS DARLIN' HAHAHAAHA HAPPY HALLOWEEN EARLY HAHAHAHA
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMM! FIVE again :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    fantastic!
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  • chefbaudri 16 years ago
    Thank you, looks wonderful!!!!!
    Was this review helpful? Yes Flag

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