Recipe

Garlic Olive Stuffing For Chicken Or Pork Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago A different dressing from the California Olives Web page. Very tasty and great for garlic and olive lovers. Prep:10m Cook:30m Servings:4	Mystic_rive
	olives garlic bread

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Ingredients

2 teaspoons Olive oil

4 cloves Garlic, thinly sliced

3/4 cup Low-sodium chicken broth

4 cups Stale or lightly toasted cubed white bread

1 (2.25 ounce) can Sliced California Ripe Olives

1/4 cup Sliced almonds, lightly toasted

1 Tablespoon Chopped thyme

1 teaspoon Chopped lemon zest

Salt and pepper to taste

Directions

Heat olive oil in a small sauté pan over medium-low heat. Add garlic and cook over low heat for 2-3 minutes until golden. Remove from heat and pour in chicken broth.

In a medium-sized mixing bowl, combine garlic mixture with bread cubes, California Ripe Olives, almonds, thyme and zest. Season to taste with salt and pepper.

Pour into a 11-inch by 7-inch baking dish and cover. Bake in a 375 degree oven for 20 minutes. Remove cover and continue baking for 5-8 minutes. Serve with roasted chicken or pork.

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