Biscuit on a Stick
From cobrien05 16 years ago
- 10 minutes to make
- Serves 25
It was wonderfull to have warm biscuts with my eggs. Also try wrapping the biscut around a little smokie sausage...YUM! YUM! YUM!"
Ingredients
- • 1 can biscuits shopping list
- • squeeze butter shopping list
- • 1 stick shopping list
How to make it
- Roll out a biscuit with your hands so that it becomes elongated and about one inch thick at the center. Wrap it tightly around the end of your stick and pinching it as you go to insure that it stays on the stick while cooking. When done wrapping, the biscuit should take up about six inches of the stick. Heat over the campfire until golden brown. Pull it off the stick, pour butter down the hole left by the stick, and enjoy. Or, pour butter around the outside of the biscuit and sprinkle sugar on it, then pour your favorite jelly inside. It is very messy, but very good.
People Who Like This Dish 6
- greekgirrrl Long Island, NY
- smooch America
- lycett CANYON COUNTRY, CA
- heatherinal Boaz, AL
- sharyl4 Mohave Valley, AZ
- shepherdrescue Lake Forest, CA
- cobrien05 Chandler, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Another great idea! You could also slice cheese to fit inside the hole and have cheesy biscuits. YUM!
shepherdrescue
in Lake Forest loved it
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Too easy and sounds good!!!
sharyl4
in Mohave Valley loved it
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How fun!
smooch
in America loved it
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