Recipe

Dropped Carrot Biscuits Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 1 month ago The original form of this recipe came from FabulousFoods.com, and was adapted from A Passion For Baking by Marcy Goldman. Now, I don't know what she did in her kitchen, but there was NO WAY that these so-called "scones" were going to be abl... More Prep:20m Cook:25m Servings:20	Jo_jo_ba
	sweet carroty raisiny scone gingery cinnamony sugary carroty veggie earthy cakey

Does this look good? Yeah! / Nope

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Ingredients

2 cups flour

1/2 cup psyllium fibre

1/2 cup rolled oats

1/2 cup sugar

1/2 tsp salt

1 tbsp baking powder

1/2 tsp baking soda

1 1/2 tsp ground cinnamon

1/2 cup cold unsalted butter, cut into chunk

1 cup buttermilk

1 large egg

1/2 tbsp vanilla

1/2 tsp orange extract

1 1/2 cups shredded carrots

1/2 cup raisins

Directions

Preheat oven to 400ºF. Line sheets with parchment paper.

Blend flour, psyllium, oats, sugar, salt, baking powder, baking soda, and cinnamon.

Cut in butter to make a coarse meal.

Stir in buttermilk, egg, and extracts.

Fold in carrots and raisins. Let rest for 5 minutes.

Drop by large spoonfuls onto sheets.

Bake about 25 minutes. Cool on a wire rack.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 144.5
Total Fat: 5.2 g
Cholesterol: 23.3 mg
Sodium: 75.3 mg
Total Carbs: 22.1 g
Dietary Fiber: 2.5 g
Protein: 2.6 g

elgab89 1 year, 1 month ago said:
Drop biscuits sound good to me! 5+

frodo 1 year, 1 month ago said:
Good biskets 5 pts

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