Dropped Carrot Biscuits
From jo_jo_ba 3 years ago
- 25 minutes to make
- Serves 20
The original form of this recipe came from FabulousFoods.com, and was adapted from A Passion For Baking by Marcy Goldman. Now, I don't know what she did in her kitchen, but there was NO WAY that these so-called "scones" were going to be able to roll out and cut like she described in her recipe. Read more . Even adding in an extra half-cup of flour turned the batter into not much more than cookie batter. So, drop biscuits it was! See less
Ingredients
- 2 cups flour shopping list
- 1/2 cup psyllium fibre shopping list
- 1/2 cup rolled oats shopping list
- 1/2 cup sugar shopping list
- 1/2 tsp salt shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 1/2 tsp ground cinnamon shopping list
- 1/2 cup cold unsalted butter, cut into chunk shopping list
- 1 cup buttermilk shopping list
- 1 large egg shopping list
- 1/2 tbsp vanilla shopping list
- 1/2 tsp orange extract shopping list
- 1 1/2 cups shredded carrots shopping list
- 1/2 cup raisins shopping list
How to make it
- Preheat oven to 400ºF. Line sheets with parchment paper.
- Blend flour, psyllium, oats, sugar, salt, baking powder, baking soda, and cinnamon.
- Cut in butter to make a coarse meal.
- Stir in buttermilk, egg, and extracts.
- Fold in carrots and raisins. Let rest for 5 minutes.
- Drop by large spoonfuls onto sheets.
- Bake about 25 minutes. Cool on a wire rack.
People Who Like This Dish 2
- frodo Big Pine Trees, MS
- elgab89 Toronto, CA
- greekgirrrl Huntington Village, NY
- jo_jo_ba Oshawa, CA
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