How to make it

  • Preheat oven to 400ºF. Line sheets with parchment paper.
  • Blend flour, psyllium, oats, sugar, salt, baking powder, baking soda, and cinnamon.
  • Cut in butter to make a coarse meal.
  • Stir in buttermilk, egg, and extracts.
  • Fold in carrots and raisins. Let rest for 5 minutes.
  • Drop by large spoonfuls onto sheets.
  • Bake about 25 minutes. Cool on a wire rack.

Reviews & Comments 3

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    " It was excellent "
    frodo ate it and said...
    good biskets 5 pts
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    " It was excellent "
    elgab89 ate it and said...
    Drop biscuits sound good to me! 5+
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 144.5
    Total Fat: 5.2 g
    Cholesterol: 23.3 mg
    Sodium: 75.3 mg
    Total Carbs: 22.1 g
    Dietary Fiber: 2.5 g
    Protein: 2.6 g
    Was this review helpful? Yes Flag

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