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Jalapeno and Cheddar cheese cupcakes Recipe

Ingredients

How to make it

  • In a sauce pan sprinkle gelatine over brine , let stand and dessolve (5 minutes)
  • In a mixing bowl, mix together cream cheese, cheddar cheese, chopped jalapenos, lime juice, whipping cream, salt, pepper, garlic powder, until combined
  • Heat the brine and gelatine, do not boil.
  • pour brine and gelatine into the cheese mixture and mix well.
  • Spoon into paper lined cupcake pans that have a Ritz cracker at the bottom. .Fill about 3/4 full.
  • Chill until firm. About 1 hour
  • This is also wonderful made with other cheeses besides cheddar. You can also replace the jalapenos with olives, artichokes, or roasted garlic cloves..

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    This would look spectacular! What a great idea!
    Was this review helpful? Yes Flag

The Cook

tcpr Kingsburg, CA

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