Crunch crust french toastFrom ogchefjon 7 years ago
How to make it
- Blend egg, milk, sugar, and cinnamon. Mix coconut and corn flakes. Dip bread slices in egg mixture, then coat with coconut mixture. Heat butter in skillet. Brown bread on both sides. Serve with syrup and butter.
The Cookogchefjon Nampa, ID
The Rating4 people
Fiver from me as well, Jon..sounds YUMMY!! :)lanacountry in Macon loved it
Ooooooooooooooooh, sounds mighty interesting, and thanks for sharing. Five from here! :+Dchefelaine in Muskoka loved it
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