Ingredients

How to make it

  • dip baked rings .......in the liqueur.
  • fill each ring with whipped cream and sprinkle with the chopped green jello
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Reviews & Comments 7

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    " It was excellent "
    leebear ate it and said...
    HI TINK!!!SIMPLY ADORABLE!!!
    CAROL LEE
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds very interesting Tink. Never heard of this before. Do you get the Irish Mist in a liquor store?
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    " It was excellent "
    annieamie ate it and said...
    lol, I love the comments above mine! Thanks for the recipe, Mini!
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  • greentreefrogs 15 years ago
    I know a few Fairys but not like this. NICE
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    " It was excellent "
    elgab89 ate it and said...
    Savarin is a delicious cake - the name was given after the famous French gourmet Brillat-Savarin. I am not sure if he is the one that invented it or it has just been named in his honor, I would have to google it to find out exactly. This type of pastry is usually made with a generous Rum based syrup and whipped cream. I know all this, because I am addicted to this delicious dessert. This is obviously an Irish version, as the syrup has been replaced with a delicious Irish Mist Liquor and instead the peach glaze, Mini added the Irishman's lucky color: Green - well done mini!
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  • justjakesmom 15 years ago
    Sounds interesting - but to be honest I haven't a clue what baba is or savarin dough. ??? And I'm part Irish! LOL
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    " It was excellent "
    mjcmcook ate it and said...
    Hello~~~
    I just love this bit of eatable 'whimsy'~
    "5"FORK!!!!! Thank-you for sharing~
    ~*~ mj ~*~
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