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mjcmcook 1 year, 2 months ago said:
Hello~~~
I just love this bit of eatable 'whimsy'~
"5"FORK!!!!! Thank-you for sharing~
~*~ mj ~*~
justjakesmom 1 year, 2 months ago said:
Sounds interesting - but to be honest I haven't a clue what baba is or savarin dough. ??? And I'm part Irish! LOL
elgab89 1 year, 2 months ago said:
Savarin is a delicious cake - the name was given after the famous French gourmet Brillat-Savarin. I am not sure if he is the one that invented it or it has just been named in his honor, I would have to google it to find out exactly. This type of pastry is usually made with a generous Rum based syrup and whipped cream. I know all this, because I am addicted to this delicious dessert. This is obviously an Irish version, as the syrup has been replaced with a delicious Irish Mist Liquor and instead the peach glaze, Mini added the Irishman's lucky color: Green - well done mini!
greentreefrogs 1 year, 1 month ago said:
I know a few Fairys but not like this. NICE
annieamie 5 months, 1 week ago said:
Lol, I love the comments above mine! Thanks for the recipe, Mini!
gapeach55 5 months, 1 week ago said:
Sounds very interesting Tink. Never heard of this before. Do you get the Irish Mist in a liquor store?
leebear 5 months ago said:
HI TINK!!!SIMPLY ADORABLE!!!
CAROL LEE