Recipe

Chunky Apple Cake With Cream Cheese Frosting Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 3 months ago I found this recipe while I was looking for another... with all the great apples coming on the market I thought I would post the recipe... it got great reviews...the recipe and photo are from Southern Living, SEPTEMBER 2001 Prep:30m Cook:45m Servings:12	Peetabear
	cake fresh apple

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Ingredients

• 1/2 cup butter, melted

• 2 cups sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 teaspoons ground cinnamon

• 4 Granny Smith apples, peeled and sliced

• 1 cup chopped walnuts, toasted

• Cream Cheese Frosting

• Chopped walnuts, toasted (optional)

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Cream Cheese Frosting

1 (8-ounce) package cream cheese, softened

3 tablespoons butter or margarine, softened

1 1/2 cups powdered sugar

1/8 teaspoon salt

1 teaspoon vanilla extract

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Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla

Directions

Stir together first 4 ingredients in a large bowl until blended.

Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan.

Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.

Southern Living, SEPTEMBER 2001

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Comments

minitindel 1 year, 3 months ago said:
PEETA this is fabulous i love it esp the chunky apple kind of like raw apple cake yummmmmmmmmm and the cream cheese it looks wonderful

five

mini

minitindel 1 year, 3 months ago said:
Sorry my computer stalled and this posted twice so i erased it and wrote this hahahahaha