How to make it

  • Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
  • Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
  • Chill 1 hour or until firm. Cut or break. Store in airtight container.
  • makes 3 & 1/2 pounds

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    " It was excellent "
    trigger ate it and said...
    Hi peeta you must have been reading my mind. This is what I have been craving all day Thank you for posting this delicious recipe.
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