Recipe
Sweet And Tender Beef Brisket Recipe
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Chacha / All my dishes 1 year, 2 months ago
This is a delicious beef brisket recipe for Rosh HaShana and it is from Lisa Katz at About.com. It's one of my favorites and the meat always turns out sweet and tender.
Prep:20m Cook:300m Servings:4
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 Chacha |
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Ingredients
- 1 (5 - 7 lb.) brisket, washed and drained
- 1/2 cup oil
- 1/4 - 1/2 cup Coca-Cola
- Note: I have also used apple cider and apple juice.
- 1/2 cup dry red wine
- 1/4 cup honey
- 4-5 Tbsp. ketchup
- 1 onion
- 1/2 tsp. Keene's mustard powder
- My personal addition is 2 apples cored and cut in quarters.
- 1/2 tsp. paprika
Directions
- Chop all seasonings in food processor and pour over brisket.
- Marinate overnight.
- Cook at 350 degrees fahrenheit, loosely covered, until done, approximately 4 to 5 hours.
- When cool, pour the gravy in a saucepan.
- Add 1 Tbsp. flour and cook until thickens.
- Pour this gravy over sliced meat when serving.
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lor 1 year, 2 months ago said:
My family and I love beef brisket. Thank you for sharing this "5" fork recipe for all of us to enjoy.
maywest 9 months, 1 week ago said:
Ever since i read this i have been wanting brisket. it sounds tender and worth the wait. I know my family will ask for this again. thank you..