Ingredients

How to make it

  • Into a mixing bowl, sift together cornmeal with salt and sugar.
  • Moisten the cornmeal with enough milk to give it the texture of thick pan cake dough.
  • Note if it is too runny allow it to sit for 1 hour.
  • Drop the batter on a hot well-greased griddle.
  • Spread it out to make a round cake about 1/2 inch thick.
  • Cook over low heat for 15 minutes, until bottom is well browned.
  • Turn over and cook the other side for anouther 12 minutes.
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Reviews & Comments 5

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    " It was excellent "
    elgab89 ate it and said...
    Great hoe cake, Mark! Hahaha! Always looking forward to your recipes!
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  • lunasea 5 years ago
    Oh Mark...you crack me up! I love hoecakes and I love Geraldine/Flip Wilson. I gave you 20 forks but only 5 are showing. Just wanted you to know there's 15 more in the back room. ;-) vickie

    "What you seeee....is what you get."

    And a boyfriend named Killer. hehehehe...
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    LOL! Get down with the hoecakes!!
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    " It was excellent "
    minitindel ate it and said...
    MARK MARK MARK !!!!!!!!!!!!!!!!! HAHAHAAHAHAA I LOVE IT I KNOW YOUR GREAT MIND ............BUT THIS ARE VERY GOOD..............FIVE
    MARK YOUR DESCRIPTIONS KILL ME HAHAAHAHAHA

    FIREFLY
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  • justjakesmom 5 years ago
    My mom used to make hoe cake all the time when I was growing up. Love em! Of course, I'm a Savannah girl! Great post.
    Was this review helpful? Yes Flag

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