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Bean Chowder Recipe

Ingredients

How to make it

  • In a large saucepan, saute garlic in oil until tender.
  • Add onions and stir.
  • Add the diced tomatoes.
  • Siimmer for 5 minutes.
  • Add the broth, water and seasonings.
  • Bring to a boil.
  • Cook for 5 minutes.
  • Add beans, macaroni and parsley; return to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes or until macaroni is tender.

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The Cook

jemison Huntersville, NC

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