How to make it

  • Combine broth and milk powder in a stockpot, whisking smooth.
  • Add carrots, potato and spices, bring soup to a boil.
  • Reduce heat to a simmer and cook, uncovered, 60 minutes, stirring occasionally.
  • Serve immediately or cool and freeze.

Reviews & Comments 5

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  • Teebonemendez 8 years ago
    This was a great starter for last night's dinner. Thanks for sharing.
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    " It was excellent "
    herby ate it and said...
    sounds great
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    " It was excellent "
    elgab89 ate it and said...
    Great one, Jojo!
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    " It was excellent "
    tcpr ate it and said...
    This looks good! I have been feeling the need for soup.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 184.3
    Total Fat: 0.5 g
    Cholesterol: 1.4 mg
    Sodium: 1,562.5 mg
    Total Carbs: 39.6 g
    Dietary Fiber: 6.2 g
    Protein: 6.0 g
    Vitamin A 409.2 %
    Was this review helpful? Yes Flag

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