Recipe

Curry Carrot - Ginger Soup Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 1 month ago A smooth, lightly spiced carrot soup pureed with fresh ginger and thickened with potato. Lower-cal than your traditional, cream-based potages! Delicious freshly made on a winter day, or re-heated from frozen. Prep:40m Cook:60m Servings:4	Jo_jo_ba
	carroty curry creamy rich veggie spicy nutmeggy warming hearty carroty sweet savoury peppery gingery

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Fans

elgab89

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Ingredients

6 cups vegetable broth

1/4 cup skim milk powder

650 g carrots, grated

1 baking potato, grated

2 tsp curry powder

1/2 tsp cinnamon

1 tsp grated fresh ginger

1/2 tsp kosher salt

1/4 tsp black pepper

Directions

Combine broth and milk powder in a stockpot, whisking smooth.

Add carrots, potato and spices, bring soup to a boil.

Reduce heat to a simmer and cook, uncovered, 60 minutes, stirring occasionally.

Serve immediately or cool and freeze.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 184.3
Total Fat: 0.5 g
Cholesterol: 1.4 mg
Sodium: 1,562.5 mg
Total Carbs: 39.6 g
Dietary Fiber: 6.2 g
Protein: 6.0 g
Vitamin A 409.2 %

tcpr 1 year, 1 month ago said:
This looks good! I have been feeling the need for soup.

elgab89 1 year, 1 month ago said:
Great one, Jojo!

herby 1 year, 1 month ago said:
Sounds great

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