How to make it

  • Preheat oven to 350 degrees F.
  • Grease a large Bundt cake pan.
  • Combine white and brown sugar, oil, eggs and vanilla.
  • Beat with mixer or a large hand whisk for one minute until smooth. Add cocoa, flour, salt, baking soda and baking powder.
  • Stir briefly then slowly add in coffee, stirring at the same time, to make a smooth, somewhat loose batter.
  • Spoon batter into pan. Bake for 65-72 minutes.
  • Top should spring back when touched.
  • Let cake cool in pan for 30 minutes and then invert on wire rack.
  • To prepare the Chocolate Glaze Topping please read below:
  • In a small saucepan, melt 3 tablespoons butter with 2 ounces chopped chocolate over low heat.
  • Stir constantly until smooth.
  • Remove from heat.
  • Stir in powdered sugar alternately with water until of desired consistency.
  • Stir in 1 teaspoon vanilla.
  • Place cake on a serving plate and drizzle chocolate glaze over it with a spoon.

Reviews & Comments 6

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  • jds 4 years ago
    thank you
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    " It was excellent "
    michelle73 ate it and said...
    Oh no! Another inch LOL!
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    " It was excellent "
    henrie ate it and said...
    Looks very moist and chocolately, bookmarking it to make. Great post, you have my 5 also.

    Have a Blessed Day
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    " It was excellent "
    ambus ate it and said...
    Mmmmmmm!That's delicious!I know I’ll make this recipe some day.Thanks :)
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    " It was excellent "
    minitindel ate it and said...
    Oh yeah baby!!!!!! this is very good indeed thank you very much ................high 5


    tink
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  • falafel_fanatic 5 years ago
    This tastes like an oversized chocolate cake donut! :0)
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