How to make it

  • Grease a shallow casserole with olive oil and preheat oven to 350° F / 175° C.
  • Flatten chicken breasts and pound gently until fairly uniform in thickness.
  • Spread each breast with pesto and roll up loosely.
  • Wrap each chicken breast in Prosciutto, fasten with toothpicks and lay in prepared pan.
  • Crush the garlic clove and add it (along with the olives and capers, if desired) to the spaghetti sauce, then spoon the sauce around the breasts, but not covering them.
  • I like the olives and capers because it gives this dish a bit of bite.
  • Spread Parmesan cheese evenly over all and bake 30-40 minutes or until cheese is browned and bubbly and breasts are cooked through.
  • Serve with penne pasta cooked al dente and a green salad.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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