How to make it

  • Pastry
  • Cream margarine and sugar. Add egg, flour, baking powder and salt. Mix well, and press into 2 pie dishes. Bake for 10 minutes at 320°F (160°C). (Or buy two readymade pie bases - preferrably the shortbread type.)
  • Filling
  • Boil milk and margarine. Mix the rest of ingredients into a smooth paste in a bowl and add to boiling milk. Return to heat and stir until thick (about 5 minutes). Pour into shells and sprinkle with cinnamon. Put in the fridge.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    wonderful this sounds great keep em coming hahahah
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    " It was excellent "
    elgab89 ate it and said...
    Wow, this sounds pretty tasty.
    Was this review helpful? Yes Flag

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