How to make it

  • Brown the beef and onions... drain well or rinse quickly
  • Stir in the next 5 ingredents and set aside.
  • Unroll just one of the rolls.
  • Place the 4 sections together forming a 12 x6.
  • Using a slight bit of flour to keep pin from sticking..
  • Roll to a 12x12 square
  • Fit into a 9 or 10 inch pie pan.
  • Trim
  • Seperate ONE of the eggs, set yolk aside.
  • beat egg white with the other 2 eggs
  • Spreak 1/2 of it over the crust.
  • Spoon meat mixture in to the pie
  • Place cheese slices on top
  • spread remaining egg over top of cheese
  • Mix the set aside yolk with 1 tablespoon water and paint the trim or edge with it.
  • Open the 2nd roll and again roll out to a 12x12
  • Place it on top.
  • Make slits to let steam escape
  • Brush top with remaining egg yolk mixture
  • Bake until bubbly about 55 to 60 minutes... give or take a few
  • If top gets to brown cover with foil.
  • This is really good and kids love it. It looks long but once you put one together it's easy as PIE!
  • I hope you try and enjoy it as much as we have.

Reviews & Comments 2

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  • dariana 10 years ago
    Okay, I remember the 70's and this beef pie. Had forgotten all about it and I cannot wait to make this one. Thanks for the lovely reminder and the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Is that what Im doing wrong..... LOL.....
    This sounds wonderful...
    Was this review helpful? Yes Flag

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