Recipe

Cheesy Beef Pie Recipe

	Linebb956 / All my dishes 2 years, 6 months ago Back in the 70's when we were young and did not know about all the trans fat and such.. we loved this. It's still good, but we now use leaner beef and drain it more.. a quick rinse helps. Prep:25m Cook:55m Servings:6	Linebb956
	easy old tasty

Does this look good? Yeah! / Nope

Fans

zena824

Ingredients

1 pound ground beef. I use ground sirloin or round now.

1/2 cup chopped onion

1 8 oz can good quality tomato sauce.. I like Hunts

1 small can muchrooms, drained.

1/8 teaspoon pepper

1/4 teaspoon Oregano leaves, crushed in your palm then added.

2 packages refrigerated crescent rolls.

3 eggs

6 slices sharp processed American cheese.. I have use colby and pepper jack also.

You just can't use low fat cheese as it does not melt like it should.

Directions

Brown the beef and onions... drain well or rinse quickly

Stir in the next 5 ingredents and set aside.

Unroll just one of the rolls.

Place the 4 sections together forming a 12 x6.

Using a slight bit of flour to keep pin from sticking..

Roll to a 12x12 square

Fit into a 9 or 10 inch pie pan.

Trim

Seperate ONE of the eggs, set yolk aside.

beat egg white with the other 2 eggs

Spreak 1/2 of it over the crust.

Spoon meat mixture in to the pie

Place cheese slices on top

spread remaining egg over top of cheese

Mix the set aside yolk with 1 tablespoon water and paint the trim or edge with it.

Open the 2nd roll and again roll out to a 12x12

Place it on top.

Make slits to let steam escape

Brush top with remaining egg yolk mixture

Bake until bubbly about 55 to 60 minutes... give or take a few

If top gets to brown cover with foil.

This is really good and kids love it. It looks long but once you put one together it's easy as PIE!

I hope you try and enjoy it as much as we have.

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Comments

zena824 2 years, 6 months ago said:
Is that what Im doing wrong..... LOL.....
This sounds wonderful...

dariana 2 years, 6 months ago said:
Okay, I remember the 70's and this beef pie. Had forgotten all about it and I cannot wait to make this one. Thanks for the lovely reminder and the recipe.

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