CHEESY BEEF PIE
From linebb956 16 years agoIngredients
- 1 pound ground beef. I use ground sirloin or round now. shopping list
- 1/2 cup chopped onion shopping list
- 1 8 oz can good quality tomato sauce.. I like Hunts shopping list
- 1 small can muchrooms, drained. shopping list
- 1/8 teaspoon pepper shopping list
- 1/4 teaspoon oregano leaves, crushed in your palm then added. shopping list
- 2 packages refrigerated crescent rolls. shopping list
- 3 eggs shopping list
- 6 slices sharp processed American cheese.. I have use colby and pepper jack also. shopping list
- You just can't use low fat cheese as it does not melt like it should. shopping list
How to make it
- Brown the beef and onions... drain well or rinse quickly
- Stir in the next 5 ingredents and set aside.
- Unroll just one of the rolls.
- Place the 4 sections together forming a 12 x6.
- Using a slight bit of flour to keep pin from sticking..
- Roll to a 12x12 square
- Fit into a 9 or 10 inch pie pan.
- Trim
- Seperate ONE of the eggs, set yolk aside.
- beat egg white with the other 2 eggs
- Spreak 1/2 of it over the crust.
- Spoon meat mixture in to the pie
- Place cheese slices on top
- spread remaining egg over top of cheese
- Mix the set aside yolk with 1 tablespoon water and paint the trim or edge with it.
- Open the 2nd roll and again roll out to a 12x12
- Place it on top.
- Make slits to let steam escape
- Brush top with remaining egg yolk mixture
- Bake until bubbly about 55 to 60 minutes... give or take a few
- If top gets to brown cover with foil.
- This is really good and kids love it. It looks long but once you put one together it's easy as PIE!
- I hope you try and enjoy it as much as we have.
People Who Like This Dish 7
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