Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Coat a 9-by-13-inch baking dish with cooking spray.
  • Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle with flour; toss to coat. Spread the mixture in the prepared baking dish and cover with foil.
  • Bake the casserole until it is bubbling and the squash is tender, 35 to 45 minutes. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cups cheese. Bake, uncovered, until golden and heated through, 20 to 30 minutes. Sprinkle with scallions and red onion.
  • Make Ahead Tip:
  • Cover and refrigerate for up to 2 days. Reheat, covered, at 350 degrees F for about 40 minutes. Garnish just before serving.

Reviews & Comments 4

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  • myrna 15 years ago
    ooo yummy. love squash. thanks
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    " It was excellent "
    debbie919 ate it and said...
    This sounds so good...anything Tex-Mex catches my attention, thanks so much!
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    " It was excellent "
    henrie ate it and said...
    Sounds good, I've been searching for a good squash casserole recipe, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds good, I've been searching for a good squash casserole recipe, you have my 5
    Was this review helpful? Yes Flag

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