Recipe

Ooey Gooey Baked Caramel Apples Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago These apples are stuffed with nuts and raisins, baked until tender and drizzled with an irresistible caramel sauce. Prep:15m Cook:60m Servings:6	Mountainmam
	apples caramel nuts maple syrup

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Ingredients

6 medium apples (Jonagold, Braeburn or Gala)

1/4 cup unsalted butter, softened

1/4 cup packed brown sugar

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 cup raisins

1/2 cup finely chopped walnuts

Purchased caramel sauce

Directions

Heat oven to 325°F. Remove core from apples with apple corer or small knife; place apples in 13x9-inch pan.

Combine butter, brown sugar, maple syrup and cinnamon in small bowl. Stir in raisins and walnuts. Spoon mixture into center of apples; cover with foil.

Bake 1 hour to 1 hour 15 minutes or until apples are tender when pierced with knife. Serve warm with caramel sauce spooned over top.

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