Ooey Gooey Baked Caramel Apples
From mountainmama 15 years ago
- 60 minutes to make
- Serves 6
These apples are stuffed with nuts and raisins, baked until tender and drizzled with an irresistible caramel sauce.
Ingredients
- 6 medium apples (Jonagold, Braeburn or Gala) shopping list
- 1/4 cup unsalted butter, softened shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 cup pure maple syrup shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 cup raisins shopping list
- 1/2 cup finely chopped walnuts shopping list
- Purchased caramel sauce shopping list
How to make it
- Heat oven to 325°F. Remove core from apples with apple corer or small knife; place apples in 13x9-inch pan.
- Combine butter, brown sugar, maple syrup and cinnamon in small bowl. Stir in raisins and walnuts. Spoon mixture into center of apples; cover with foil.
- Bake 1 hour to 1 hour 15 minutes or until apples are tender when pierced with knife. Serve warm with caramel sauce spooned over top.
The Rating
Reviewed by 8 people-
Have never heard of this before...love it!!
sparow64
in Sweetwater loved it
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fantastic recipe thanks bunches
momo_55grandma
in Mountianview loved it
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not again !!!!!!!!!!!!!!!! whewwwwwwwwwwwwww
good one ...........kidding
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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