Orange Dream Torte
From mountainmama 15 years ago
- - to make
- Serves 12
This fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.
Ingredients
- 1 package (3 ounces) orange gelatin shopping list
- 2/3 cup boiling water shopping list
- 1/2 cup cold water shopping list
- 1 carton (16 ounces) frozen whipped topping, thawed, divided shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 1/4 cup milk shopping list
- 1/4 cup graham cracker crumbs shopping list
- 1 package (3 ounces) ladyfingers, split shopping list
- 1 can (11 ounces) mandarin oranges, drained shopping list
How to make it
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. Fold in 3 cups whipped topping; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
- Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.
The Rating
Reviewed by 8 people-
sounds wonderful thanks
momo_55grandma
in Mountianview loved it
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NOW THAT IS JUST BEAUTIFUL MAMA THANK YOU
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Can I have a slice, please!
elgab89
in Toronto loved it
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