How to make it

  • In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.
  • In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.
  • Heat a flat, non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These crêpes will be thicker than usual crêpes. Cook for about 2-3 minutes, until edges brown. Lift crêpe gently with a spatula and flip over. Cook for 1 minute and remove from heat.
  • To Assemble:
  • Sprinkle surface of crêpe with sugar and roll into a cigar shape. Repeat with remaining batter. Crêpes can be made ahead of time and warmed in the microwave. They also freeze very well.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    veronikahunter ate it and said...
    This is an AWFUL recipe. I followed the directions exactly. I cannot see how anyone could possibly call these 'crepes'. I make crepes all the time and I just wanted to try them with buttermilk. They were the thickest & chewiest pancakes I've ever made. Thumbs down, internet searchers--keep searching.
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Drool...I love crepes, and buttermilk pancakes are divine...why haven't I thought of combining the two before? Thanks for thinking of it for me. I'm sure to try this one! - Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Hey, hey, hey! DIVINE, I say!

    HIGH FIVE to you, my good cooking buddy :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes