Recipe
Buttermilk Crepes Recipe
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Pickeringmartha / All my dishes 1 year, 2 months ago
A very yummy breakfast treat. These crepes are so delicious - you'll love them and mix them with any berries you have in your fridge.
Prep:15m Cook:23m Servings:12
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 Pickeringma |
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Ingredients
- 2 egg
- 1/2 cup sugar
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 2 tbsp unsalted butter, melted
- sugar, for sprinkling
Directions
- In a medium bowl, whisk together eggs, buttermilk and vanilla extract. Add sugar.
- In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making.
- Heat a flat, non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These crêpes will be thicker than usual crêpes. Cook for about 2-3 minutes, until edges brown. Lift crêpe gently with a spatula and flip over. Cook for 1 minute and remove from heat.
- To Assemble:
- Sprinkle surface of crêpe with sugar and roll into a cigar shape. Repeat with remaining batter. Crêpes can be made ahead of time and warmed in the microwave. They also freeze very well.
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chefelaine 1 year, 2 months ago said:
Hey, hey, hey! DIVINE, I say!
HIGH FIVE to you, my good cooking buddy :+D
fizzle3nat 1 year, 2 months ago said:
Drool...I love crepes, and buttermilk pancakes are divine...why haven't I thought of combining the two before? Thanks for thinking of it for me. I'm sure to try this one! - Natalie